"3 Easy Steps For Authentic
Hyderabadi Biryani
Pre-Preparation:

Rice Recipe:

Rinse the rice thoroughly and soak it in water for 30 minutes before cooking.

Vegetables / Chicken / Mutton Recipe:

Use 300 grams of your preferred choice of vegetables, chicken, or mutton for this recipe.

Fried Onion Recipe:

Heat oil in a pan and fry two medium-sized onions until they turn golden brown and become crispy.

Coriander and Mint Recipe:

Use fresh coriander and mint leaves as a garnish to add a refreshing flavor to your dish.

Raita Masala & Curd Recipe:

Mix the given Raita Masala with 300g of whisked curd and refrigerate it to chill before serving.
Cooking Rice

Rinse the rice in cold water and soak for 30 minutes.

In a pot, bring water to a boil and add the rice along with some whole spices like bay leaves, cinnamon, and cardamom. Cook until almost done.

Biryani Gravy Preparation

Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves, followed by onions and ginger-garlic paste.

Add meat or vegetables and cook until browned, then add spices like cumin, coriander, turmeric, and red chili powder. Finish by adding yogurt and cooking until the gravy thickens.

Layer and Dum Cook

In a heavy-bottomed pot, add a layer of the biryani gravy at the bottom followed by a layer of rice. Repeat this process until all the rice and gravy is used.

Sprinkle saffron-infused milk on top and cover the pot with a tight lid. Cook on low heat for 20-30 minutes until the rice is fully cooked and flavors have melded together. Serve hot.

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